Heritage Library
Persian Heritage Library
Vegetables
Roots, greens, and garden vegetables central to Persian cooking and wellness.
16 entries
Garlic
Allium sativum
Amaryllidaceae
Hot · Dry
Cucumber
Cucumis sativus
Cucurbitaceae
Cool · Moist
Eggplant
Solanum melongena
Solanaceae
Hot · Dry
Spinach
Spinacia oleracea
Amaranthaceae
Cool · Moist
Lentils
Lens culinaris
Fabaceae
Cool · Dry
Beans
Phaseolus vulgaris
Fabaceae
Warm · Dry
Chickpeas
Cicer arietinum
Fabaceae
Warm · Dry
Watercress
Nasturtium officinale
Brassicaceae
Hot · Dry
Leek
Allium ampeloprasum
Amaryllidaceae
Hot · Dry
Turnip
Brassica rapa
Brassicaceae
Warm · Moist
Beetroot
Beta vulgaris
Amaranthaceae
Warm · Moist
Carrot
Daucus carota
Apiaceae
Warm · Moist
Broccoli
Brassica oleracea
Brassicaceae
Cool · Dry
Onion
Allium cepa
Amaryllidaceae
Hot · Dry
Cauliflower
Brassica oleracea var. botrytis
Brassicaceae
Cool · Dry
Asparagus
Asparagus officinalis
Asparagaceae
Warm · Moist