JaanYar
Heritage Library
Persian Heritage Library

Traditional Formulas

Named Persian preparations: sekanjabin, golqand, ash reshteh, and more.

6 entries
Ash Reshteh
Ash Reshteh
Warm · Moist
Saffron Rice
Saffron Rice
Warm · Dry
Yogurt (Mast)
Yogurt (Mast)
Cool · Moist
Honey
Honey
Hot · Dry
Kashk
Kashk
Warm · Dry
Rosewater
Rosewater
Cool · Moist
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