JaanYar

Prickly Pear

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A white plate of whole prickly pears, orange-pink fruits speckled with dark clusters of tiny spines
The dark speckles are glochids — tiny spines that must be removed before eating.

Peel with a knife and fork, never bare hands.

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Tastes between watermelon and bubblegum.

Seeds are hard — swallow or spit, never chew.

It's sweet, watery, and full of small hard seeds. The tricky part is getting past the tiny spines on the skin.

Known to botanists as Opuntia ficus-indica.