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Chapter 1 of 14

Pomelo

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A thick wedge cut from a whole pomelo resting on a table, showing pale yellow flesh under a very deep layer of white spongy pith and greenish-yellow peel
Most of a pomelo is white pith; the pale flesh is mild.

A parent fruit of all citrus. Milder and less sour than grapefruit. High in vitamin C, low in calories.

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A pomelo takes a little work. First comes the thick skin, then even thicker pith. What you reach inside is firm, gently sweet, and much milder than grapefruit.

Known to botanists as Citrus maxima.