Chapter 1 of 14
Savory
The Essentials
Marzeh is a kitchen herb first — a standing member of the sabzi-khordan plate.
Read the whole guide on one page →Its aroma is carvacrol, the phenol that also defines oregano and thyme.
The traditional job is digestive: a few sprigs eaten with the meal.
Culinary amounts are very safe. The essential oil (the concentrated aromatic oil of the plant) isn't a food.