JaanYar
Chapter 1 of 13

Whitecurrant

If You Read Nothing Else

A close view of pale translucent white currants hanging in a string, each berry showing the seeds inside through the skin
The same berry as redcurrant, without the colour.

The same species as redcurrant.

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Sweet enough to eat raw.

Lower in anthocyanins — no pigment.

Think of it as a redcurrant without its pigment: sweeter, gentler, and pleasant raw, but lower in the antioxidants colour brings.

Known to botanists as Ribes rubrum (white cultivars).