Traditional Meals & Ash

Thick soups and one-pot meals with long histories.

A slow-cooked lamb and chickpea pot, eaten in two stages.

A thick herb, bean and noodle soup finished with kashk.

Soft cooked eggplant with kashk, fried mint and onion.

Photo credits +

Abgoosht / Dizi — File:Abgoosht dizi.jpg · Photo by مانفی · Wikimedia Commons · CC BY-SA 4.0
Ash Reshteh — File:Ash Reshteh.JPG · Photo by AilinParsa · Wikimedia Commons · CC BY-SA 3.0
Kashk-e Bademjan — File:Kashk e Badamjan.jpg · Photo by مانفی · Wikimedia Commons · CC BY-SA 4.0