JaanYar
Persian Food

Bread & the Persian Table

Bread baked daily, and the small plates set around it.

Sangak — long Persian stone-baked flatbread in a Tehran bakery.

Sangak

A long stone-baked flatbread, baked on a bed of hot pebbles.

Explore →
Photo credits +
  • Sangak — File:Sangak bread in Tehran, national bread of Iran. (42426089342).jpg · Photo by Ninara (Helsinki, Finland) · Wikimedia Commons · CC BY 2.0